The famous green bean casserole between me and my sister is like a delicacy. Every Thanksgiving and Christmas we make bets on weather the delicious dish will make an appearence at the dinner table. Made by our Aunt on our moms side, she adds her southern, New Orleans touch to the New Jersey dish. Hastily waiting for the holiday dinner, me and my sister shoot eachother looks whenever we see those crusted baked green beans walk out the kitchen. You could safely say it’s our favorite dish besides our dad’s stuffing on Thanksgiving. Once the plate makes it’s rounds to us, we never shy away from taking a big helping of it. I can recall one year when our Aunt didn’t show up with a dish in hand, my sister and I were heartbroken to say the least, but most of all our stomachs were yearning for the creamy casserole. Originally created in the 50’s by Dorcas Reilly
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