Ruby's Layali Lubnan Recipe

Ingredients for the cake: 

1. One cup of Farina

2. 5 cups of milk  

3. Pistachios ( until the end) 

 Ingredients to make the syrup:

1. One cup of water 

2. Little bit of lemon 

3. And if want add food color

Steps: 

You add the cup of farina and 5 cups of milk into a pot , and have the temperature hot. And stir it in between times. After you see it become a thick texture, you will place it into a tray. And had pistachios on top , after placing it , you will put it in the fridge for 3 hours , after 3 hours , you cut it into how much you want and add the surp  And you’re done and enjoy ! 

Background: 

We do this during Ramadan. We eat it after out fasting ends like a little gift , I remember my grandma teaching my mom how to make it , and it makes us feel good to knowing we have a dessert after fasting