Cultural Thanksgiving
Background:
The recipe I chose that is special to me is my family’s deviled egg recipe. This recipe was my favorite thing to eat at every family gathering as a kid. I would look forward to eating them every year at Thanksgiving. They are so nostalgic and comforting every time I have them. Every Thanksgiving, my plate was full of them and I never even wanted anything else. I remember my Grandpa making an extra batch for me to take home every time. To this day he still remembers how much I love them. I am not sure it is part of my culture, but it is still very special to me and reminds me of all the great times that I have spent with my family. I remember, when I was about seven years old, I tried to make them at home, on my own. I didn’t exactly know how to make deviled eggs so I just started mixing things together and tried my best to make it look the same. I was so excited to show my mom and let her try them. I do not remember exactly if they tasted good or not, but I can’t imagine they were anywhere near the actual recipe.l
Recipe:
Ingredients:
- 1 dozen eggs
- 1 cup mayonnaise
- 3-4 tablespoons mustard
- 2 teaspoons apple cider vinegar
- ½ cup sugar
Directions:
Boil eggs for 7-10 minutes
Let cool and peel, then cut the eggs in half
Place yolks in a bowl
Mix other ingredients in with yolks
Scoop mixture into halved eggs
Cool and serve
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