A recipe that is special to me are cookies. Cookies have been the treat that my family and I bake for what seems like every holiday and special occasion. One of my favorite traditions during Christmas time is inviting close friends and family over to hang ornaments on the tree and bake cookies. We usually bake both chocolate chip cookies and sugar cookies. We use fun Christmas themed cookie cutters to make the sugar cookies Christmas themed. That made it so fun for my sister and I when we were young. The feeling I get when the house is filled with the smell of freshly baked cookies is unmatched. It brings me nostalgic memories every year and so much comfort.
Butter. I use salted butter, but unsalted butter would also be great. I just recommend tasting the dough to ensure that it’s salted to your liking.
Eggs.
White Sugar. You can use granulated white sugar or organic cane sugar.
Brown sugar. I use light brown sugar in this recipe for the best results.
Flour
Sea Salt. I exclusively bake and cook with pure, fine sea salt. Sea salt is different from table salt (that is iodized), so if you use salt other than sea salt I recommend testing the recipe first with 1/2 tsp and then adjusting to your taste.
Chocolate Chips
Steps:
Mix the dough
Roll the dough
Bake the cookies at 350 degrees for 15 minutes
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